Gingerbread house or gingerbread house is synonymous with the holiday season and Christmas celebrations. Making gingerbread houses is a favorite activity of people every year, precisely when Christmas is approaching. This method can also be used as entertainment for children.
When making and decorating a gingerbread house, you need the right way to keep the foundation strong and the crunch to be felt. Don’t let the gingerbread house collapse before it’s finished.
Gingerbread House Coloring Collection
Christmas Gingerbread House
Toddlers Gingerbread House
Candy and Gingerbread House
Gingerbread House Christmas
At first, this cake was not actually made of ginger, but rather like a honey cake. However, over time, some spices were added and the ginger taste became more popular because it strengthened the taste. Ginger cake become one of the typical snacks served when Christmas celebrations arrive in various countries. Usually, this cake serves in a human-like shape complete with hands, feet and head, which decorate and with colored cream.
Overall, this gingerbread tradition originates from Germany, France, the Netherlands and England. Gingerbread refers to a broad category of baked goods, which ussualy have some addition such as with ginger, cloves, peanuts or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods come in a wide variety, from soft, mushy cakes to sometimes gingerbread cookies.
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Simple Gingerbread House
Fully Ornament of Gingerbread House
The key to a successful gingerbread house is actually patience. All icing that use for as decoration as well as ‘glue’ must dry completely before moving on to the next step. When gluing the parts of the gingerbread house, you need icing with the right thickness. To help the gingerbread stick well and not get wet easily, the gingerbread house should also keep the cake in a cool and dry place.
Keep in mind that gingerbread houses are very susceptible to moisture and liquids. Make sure that the conditions in which the gingerbread house store in a cool and dry in order to minimize contact of liquids and moisture with the gingerbread cookies.
To serve in a short time, cakes with a softer texture may not be so problematic. But if the goal is to make a gingerbread house, it needs a firm texture . In addition, so that the gingerbread house eater can enjoy when the whole family, choose a gingerbread recipe that is crispier and harder so that it doesn’t fall apart when decorated. The trick, try to reduce the use of ingredients that make the dough more moist.
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A half picture of Gingerbread House
Lovely Top of Gingerbread
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